Captain'S Stew
Ingredients
Instructions
- Brown beef in butter or margarine with salt, onion and celery salt.
- Add beef broth, diced carrots with juice and green beans. Then add diced potatoes and soups.
- Add 1/2 can water.
- Simmer until potatoes are cooked (approximately 45 minutes).
- Serve with corn bread or biscuits.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).