Caramel Float
A rich, creamy caramel float featuring caramelized sugar, vanilla ice cream, and a luscious milk base, perfect for dessert lovers seeking sweet, indulgent flavors.
Ingredients
Instructions
- In a heavy skillet over medium heat, caramelize 1/3 cup sugar until it becomes an amber-colored liquid.
- Gradually pour in 1 1/2 cups boiling water and stir until sugar dissolves.
- Chill the caramelized mixture in a mixing bowl.
- Beat 3 egg yolks until thick and lemon-colored; add 2 tablespoons sugar.
- Gradually add 3 cups milk, beating at low speed.
- Add 3/4 cup light cream and a dash of salt, then mix in the caramelized sugar.
- Beat at low speed until all ingredients are combined.
- Pour into serving glasses and top each with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).