Caramel Layer Cake Squares
Decadent caramel layer cake squares feature rich chocolate cake, gooey caramel, and crunchy nuts, perfect for sharing at parties or satisfying a sweet tooth craving.
Ingredients
Instructions
- Melt the caramels and 1/3 cup canned milk; set aside.
- Mix the cake mix, margarine, 1/3 cup canned milk, and chopped nuts by hand.
- Press half of the dough into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 6 minutes.
- Remove from oven; sprinkle chocolate chips over the top.
- Spread the melted caramel over the chocolate chips.
- Top with the remaining dough.
- Bake at 350°F (175°C) for 15 to 18 minutes.
- Cool completely, then refrigerate for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of regular ones. If you're short on time, you can substitute homemade caramel sauce for the melted caramels. Make sure to press the dough firmly into the pan for a solid base. If you prefer a nut-free version, simply omit the chopped nuts or replace them with additional chocolate chips.
Serving Suggestions
These caramel layer cake squares can be served as a delightful dessert at parties or family gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them alongside a slice of Rachel'S Pound Cake for a varied dessert platter.
Storage & Reheating
Store any leftover cake squares in an airtight container in the refrigerator for up to a week. To reheat, place a square in the microwave for about 10-15 seconds, or until warmed through. This will help revive the gooey texture of the caramel.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Layer Cake Squares contains roughly 475 calories, with 5g protein, 54g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake squares a day in advance. Just bake and cool them, then cover and refrigerate. This allows the flavors to meld, making them even more delicious when served the next day.
What kind of nuts work best in this recipe?
Chopped pecans or walnuts are great choices for this recipe. They add a lovely crunch and nutty flavor that complements the caramel and chocolate. If you prefer something milder, try using slivered almonds instead.
Can I freeze caramel layer cake squares?
Absolutely! Once cooled, cut the squares and wrap them individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).