Caramel Muffins
Ingredients
- 2 cups flour
- 1/8 teaspoon salt ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 cup brown sugar ⓘ
- 1/2 cup pecans, chopped ⓘ
- 2 eggs ⓘ
- 2/3 cup milk ⓘ
- 1 teaspoon vanilla extract
- 1/3 cup butter, melted ⓘ
- 3 1/2 ounces semisweet baking chocolate, melted ⓘ
- 1/2 cup vanilla chip ⓘ
- Caramel Glaze ⓘ
- 3 tablespoons butter ⓘ
- 3 tablespoons brown sugar ⓘ
- 3 tablespoons sugar ⓘ
Instructions
- Preheat oven to 400.
- Grease, line or spray muffin pan.
- Sift flour, salt and baking powder in a bowl.
- Stir in brown sugar and pecans.
- In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
- Stir dry mixture into wet mixture, mixing ONLY until combined.
- Don't overmix the batter.
- Gently stir in vanilla chips.
- Divide evenly among 14-18 muffin cups.
- Bake for about 20 minutes, or until done.
- Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
- Bring to a rolling boil, stirring constantly.
- Let boil for 1 minute longer, stirring constantly.
- Remove pan from heat and stir in the vanilla extract.
- Spoon, spread or drizzle warm glaze over cooled muffins.
Nutrition & Diet Analysis (per serving)
1192
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).