Dave's Coleslaw
Ingredients
- 1 head cabbage, cored and coarsely chopped ⓘ
- 1 carrot, grated ⓘ
- 1 sweet onion, minced ⓘ
- 3 green onions, minced ⓘ
- 1 dill pickle, minced ⓘ
- 1 cup mayonnaise ⓘ
- 2 cups buttermilk ⓘ
- 2 tablespoons dill pickle juice ⓘ
- 2 tablespoons vinegar
- 2 tablespoons prepared yellow mustard ⓘ
- 1/2 cup white sugar ⓘ
- 1 pinch cayenne pepper ⓘ
- 1 teaspoon salt, divided ⓘ
- 1 clove garlic ⓘ
Instructions
- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt.
- Mash together the remaining salt and garlic, and whisk into the dressing.
- Drizzle dressing over the slaw, and toss to coat.
- Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).