Shirley'S Salad
A creamy, fruity pineapple salad with a tangy lemon jello base, perfect for summery gatherings and loved for its refreshing flavors and smooth texture.
Ingredients
Instructions
- Cream the cream cheese and almost all of the crushed pineapple together.
- Add chopped nuts to the mixture.
- Dissolve lemon jello in boiling water and let it thicken.
- Add the cream cheese mixture into the thickened jello.
- Fold in the whipped cream.
- Let the salad congeal in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).