Farina Cake
A creamy, comforting Farina Cake with Ricotta and vanilla, featuring a rich texture and subtle sweetness. Perfect for brunch, dessert, or special occasions.
Ingredients
Instructions
- Bring the milk, butter, sugar, and vanilla to a boil in a saucepan.
- Add the farina and stir well until combined.
- Remove from heat and let it cool slightly.
- Add Ricotta cheese and beaten eggs, stirring until smooth.
- Grease a small roasting pan or 9 x 13-inch baking pan.
- Pour the mixture into the prepared pan and sprinkle with cinnamon.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).