Caramel Truffles

Prep: 15 min Cuisine: American

Indulge in rich, smooth caramel truffles coated with crunchy pecans. Perfect for satisfying sweet cravings and impressing guests with their luscious, decadent flavor.

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Ingredients

  • 8 oz. milk chocolate, chopped
  • 4 Tbsp. butter
  • 1/3 cup caramel topping
  • 1 cup pecans, chopped

Instructions

  1. Melt the milk chocolate with butter until smooth.
  2. Beat in the caramel topping until well combined.
  3. Chill the mixture until firm.
  4. Roll the chilled mixture into small balls.
  5. Dip or roll the truffles in chopped pecans to coat.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 43.6g 56% DV
Carbs 20.4g 7% DV
Fiber 2.7g 9% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 96.3mg 4% DV
Potassium 168.3mg 4% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 58.3mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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