Frozen Margarita Pie
A creamy, tangy frozen margarita pie with a pretzel crust, perfect for summer parties or casual gatherings, blending tequila, lime, and whipped cream for a refreshing treat.
Ingredients
Instructions
- Combine pretzel crumbs, margarine, and sugar; press on the bottom and up sides of a buttered 9-inch pie plate.
- Chill in the refrigerator while preparing the filling.
- In a large bowl, combine sweetened condensed milk, ReaLime, tequila, and Triple Sec.
- Mix well until smooth.
- Fold in whipped cream gently until fully incorporated.
- Pour the filling into the prepared crust.
- Freeze for 4 hours, or until the pie is firm.
- Garnish as desired before serving.
- Return leftovers to the freezer.
Tips & Substitutions
For a more pronounced lime flavor, consider using fresh lime juice instead of ReaLime. If you want a sweeter filling, increase the sugar slightly or add a drizzle of honey. To make the crust more flavorful, mix in a pinch of salt with the pretzel crumbs. This pie can also be adapted with different alcohols like a fruit-flavored liqueur for a unique twist.
Serving Suggestions
Serve the Frozen Margarita Pie chilled, garnished with lime wedges or whipped cream. It pairs beautifully with a refreshing salad or light appetizers for a complete meal. For a festive touch, consider serving it alongside Miniature Holiday Cheesecakes for a delightful dessert spread.
Storage & Reheating
Store any leftover pie tightly covered in the freezer to maintain its texture and flavor. It's best consumed within a week for optimal taste. Avoid thawing and refreezing, as this can lead to a grainy texture. If you want to serve it later, just slice it directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Margarita Pie contains roughly 319 calories, with 5g protein, 33g carbohydrates, and 18g fat. It is a good source of vitamin A (18% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of sweetened condensed milk?
If you prefer a lighter option, you can use a mixture of evaporated milk and sugar to mimic the sweetness and creaminess of sweetened condensed milk. Alternatively, coconut cream can provide a rich, dairy-free substitute with a hint of tropical flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).