Deep Dish Pie(Peach Or Berry)
A warm, fruity deep dish pie with a tender batter, perfect for showcasing fresh peaches or berries, ideal for family gatherings or casual desserts.
Ingredients
Instructions
- Melt margarine in a deep pie pan.
- Mix flour, sweet milk, sugar, and baking powder until well combined.
- Pour the batter over the melted margarine in the pie pan.
- Add 1 quart of sliced peaches or berries on top of the batter.
- Bake at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a lighter batter, consider using half whole wheat flour and half all-purpose flour. You can substitute buttermilk for sweet milk if you have it on hand, enhancing the flavor. If you're looking to reduce sugar, using a sugar substitute can work without affecting the texture too much. This recipe is quite forgiving, so feel free to experiment with the fruit based on what you have available, such as leftover berries from making Miniature Holiday Cheesecakes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This dish pairs beautifully with a light salad for a summer brunch. For a more substantial meal, consider serving it alongside savory dishes like Mushroom And Noodle Casserole or Cheese Corn Sticks. It also makes a perfect ending to a family gathering or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in a 350°F oven for about 15-20 minutes. This will help retain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Pie(Peach Or Berry) contains roughly 131 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw and drain it first to prevent excess moisture from making the batter soggy. Adjust the baking time slightly if the fruit is still cold to ensure it cooks through and combines well with the batter.
What can I do if my batter is too thick?
If your batter seems too thick, try adding a tablespoon or two of milk to achieve a smoother consistency. This can help ensure it spreads evenly over the margarine and cooks properly. Remember, the batter should be pourable but still hold its shape.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and bubbly around the edges. You can also insert a toothpick in the center; if it comes out clean, the pie is ready. Baking times may vary slightly based on your oven, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).