Carameled Popcorn

Cook: 5 min Cuisine: American

Sweet and crunchy caramel popcorn coated in rich brown sugar and vanilla, perfect for snacking or sharing at parties and gatherings.

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Ingredients

  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla

Instructions

  1. Boil the mixture of corn syrup, brown sugar, butter, and vanilla for 5 minutes.
  2. Pour the hot caramel over freshly popped popcorn and toss to coat evenly.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 46.7g 17% DV
Fiber 0g
Sugar 46.3g 93% DV

Electrolytes

Sodium 9.8mg
Potassium 70.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 23.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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