Cardamom Bread

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Ingredients

  • 1 egg
  • 1/4 cup water
  • 1/2 cup evaporated skim milk
  • 1 teaspoon salt
  • 1 1/2 teaspoons canola oil
  • 3 cups bread flour
  • 1 teaspoon ground cardamom
  • 3 tablespoons white sugar
  • 1 teaspoon active dry yeast

Instructions

  1. Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
  2. At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
  3. Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
  4. Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 33.3g 43% DV
Carbs 109.3g 40% DV
Fiber 14.4g 52% DV
Sugar 36.5g 73% DV

Electrolytes

Sodium 9858mg 100% DV
Potassium 744.5mg 16% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 275.3mg 21% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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