Spicy Round Steak
A hearty and flavorful dish featuring tender round steak slow-cooked with warm spices and apple cider, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Dredge the beef round in flour, then season with salt and pepper.
- Brown the meat in a large skillet with 3 tablespoons of lard.
- Add apple cider, sliced onions, ginger, cloves, cinnamon, and sugar to the skillet.
- Cover tightly and simmer over low heat for 2 1/2 hours or until the meat is tender.
Tips & Substitutions
For enhanced flavor, consider marinating the beef round in apple cider overnight. If you don't have lard, you can substitute with vegetable oil or butter. To thicken the sauce, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking. This dish can also be made in a slow cooker for easier preparation. Serve with bread to soak up the sauce.
Serving Suggestions
This Spicy Round Steak pairs beautifully with mashed potatoes or rice to complement the rich sauce. For added freshness, serve alongside a simple green salad or roasted vegetables. Consider offering crusty bread to soak up the flavorful gravy. It also goes well with a robust red wine for a complete dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat or microwave it covered with a damp paper towel to retain moisture. If the sauce thickens, add a splash of apple cider to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Round Steak contains roughly 977 calories, with 7g protein, 66g carbohydrates, and 78g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck or flank steak, but the cooking time may vary. Chuck is particularly good for braising as it becomes tender and flavorful when cooked slowly.
How can I make this dish less spicy?
To reduce spiciness, omit the ginger and cloves, as they contribute to the heat. You can also add more apple cider and sugar to balance the flavors, making it milder while still delicious.
Can I make this dish ahead of time?
Absolutely! This dish tastes even better the next day as the flavors meld. Prepare it in advance, cool it completely, and store it in the refrigerator. Reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).