Crazy Meatballs
Crazy Meatballs combine savory ground meat with sweet and tangy cranberry sauce and sauerkraut, baked in a flavorful chili sauce mixture. Perfect for hearty family dinners or gatherings.
Ingredients
Instructions
- Mix ground beef or venison, onion soup mix, eggs, and bread crumbs well in a large bowl.
- Form the mixture into balls and place them in a 9 x 13-inch pan.
- In a separate bowl, mix cranberry sauce, sauerkraut, chili sauce, brown sugar, and water very well.
- Pour the sauce mixture over the meatballs.
- Bake at 350°F for 2 hours.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped parsley to the meatball mixture. You can substitute ground turkey or chicken for a leaner option. If you're short on time, pre-made meatballs can be used, but make sure to adjust the cooking time accordingly. This dish also works well with variations of sauerkraut, such as flavored or spiced versions.
Serving Suggestions
Serve Crazy Meatballs with a side of mashed potatoes or over egg noodles for a hearty meal. Pair it with a fresh salad, such as Reuben Salad, for a nice contrast. This dish can also be enjoyed as a filling on sandwiches or sliders for a casual gathering. For an American recipes twist, consider serving it with coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish with a little sauce and cover with foil, then heat in a 350°F oven until warmed through, about 20-30 minutes. They can also be reheated in the microwave for quicker meals.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Meatballs contains roughly 528 calories, with 14g protein, 94g carbohydrates, and 12g fat. It is an excellent source of vitamin C (93% of the Daily Value), protein (29% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute the ground beef or venison with ground turkey, chicken, or even pork. Just be mindful that cooking times may vary slightly depending on the meat's fat content.
What can I serve with Crazy Meatballs?
Crazy Meatballs are delicious served with mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh salad complements the dish well, adding balance to the rich flavors.
How do I know when the meatballs are fully cooked?
To ensure the meatballs are fully cooked, use a meat thermometer; they should reach an internal temperature of 160°F. Alternatively, cut one open to check that it's no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).