Crazy Meatballs

Name: Crazy Meatballs
Prep time: 20 min
Cook time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. ground beef or venison; 1 envelope onion soup mix; 3 eggs; 1 cup bread crumbs; 1 can cranberry sauce (whole); 1 large can sauerkraut; 1 (12 oz.) bottle chili sauce; 1 cup brown sugar; 1 (12 oz.) bottle water

Beef

Prep: 20 min Cook: 120 min Serves: 8 Cuisine: American

Crazy Meatballs combine savory ground meat with sweet and tangy cranberry sauce and sauerkraut, baked in a flavorful chili sauce mixture. Perfect for hearty family dinners or gatherings.

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Ingredients

2 lb. ground beef or venison ⓘ
1 envelope onion soup mix ⓘ
3 eggs ⓘ
1 cup bread crumbs ⓘ
1 can cranberry sauce (whole) ⓘ
1 large can sauerkraut ⓘ
1 (12 oz.) bottle chili sauce ⓘ
1 cup brown sugar ⓘ
1 (12 oz.) bottle water ⓘ

Instructions

Mix ground beef or venison, onion soup mix, eggs, and bread crumbs well in a large bowl.
Form the mixture into balls and place them in a 9 x 13-inch pan.
In a separate bowl, mix cranberry sauce, sauerkraut, chili sauce, brown sugar, and water very well.
Pour the sauce mixture over the meatballs.
Bake at 350°F for 2 hours.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 8.6g 11% DV

Carbs 76.9g 28% DV

Fiber 2.7g 10% DV

Sugar 34.8g 70% DV

Electrolytes

Sodium 545mg 24% DV

Potassium 487.5mg 10% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV

Vitamin C 21.2mg 24% DV

Vitamin D 0mcg

Calcium 143.5mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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