Caribbean Slaw
Ingredients
- 1/2 head green cabbage, shredded ⓘ
- 1 red bell pepper, thinly sliced ⓘ
- 1/2 red onion, thinly sliced ⓘ
- 2 carrots, peeled and shredded
- 1 mango - peeled, seeded, and diced ⓘ
- 1/2 cup fresh cilantro, chopped ⓘ
- 1/3 cup nonfat plain yogurt ⓘ
- 2 tablespoons reduced-fat mayonnaise ⓘ
- 1 tablespoon prepared yellow mustard ⓘ
- 1 tablespoon apple cider vinegar ⓘ
- 1 teaspoon agave nectar ⓘ
- salt and black pepper to taste ⓘ
- 1 dash habanero hot sauce, or more to taste ⓘ
Instructions
- Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
- Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).