Caribbean Wrap

Be the first to rate this recipe

Ingredients

  • 2 cups shredded breast meat from a rotisserie chicken
  • 2 cups cubed mango
  • 1 cup low-sodium black beans, rinsed and drained
  • 1/2 cup chopped red onion
  • 2 2/3 tablespoons chopped fresh cilantro
  • 8 cloves garlic, chopped
  • 1 pinch red pepper flakes
  • 4 (8 inch) low-fat whole wheat tortillas
  • 8 cups mixed salad greens
  • 3 tablespoons Italian salad dressing, or to taste
  • 1/2 cup roasted macadamia nuts

Instructions

  1. Combine chicken, mango, black beans, red onion, cilantro, garlic, and red pepper flakes in a large bowl.
  2. Divide chicken mixture among tortillas. Roll up tortillas.
  3. Toss salad greens with dressing in a large bowl; garnish with macadamia nuts. Serve each wrap with 2 cups of salad.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 22.3g 29% DV
Carbs 90.7g 33% DV
Fiber 11.1g 40% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 717mg 31% DV
Potassium 2007.5mg 43% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 186.2mg 100% DV
Vitamin D 0.1mcg
Calcium 434.8mg 33% DV
Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →