Carl'S Camp Stove Pork Chops
Juicy, flavorful pork chops marinated in a seasoned buttermilk mixture, perfect for hearty family dinners or summer cookouts with a crispy breaded exterior.
Ingredients
Instructions
- In a very large bowl, place the pork chops.
- In another bowl, mix the buttermilk with salt, pepper, and parsley flakes.
- Pour the seasoned buttermilk over the pork chops, ensuring all are covered.
- Marinate for at least 8 hours.
Tips & Substitutions
For best results, let the pork chops marinate overnight in the buttermilk mixture to enhance tenderness and flavor. You can substitute the buttermilk with plain yogurt mixed with water for a similar effect. Consider using gluten-free bread crumbs if you're avoiding gluten. Adjust seasoning to your taste, especially if you're using seasoned bread crumbs.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or collard greens for a comforting meal. They also pair beautifully with Cathy'S Seven Layer Salad for a refreshing contrast. Drizzle with a homemade gravy or serve alongside cornbread for a complete dining experience.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving as it may make the pork chops chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Carl'S Camp Stove Pork Chops contains roughly 980 calories, with 43g protein, 146g carbohydrates, and 27g fat. It is an excellent source of vitamin C (459% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (81% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork chops?
Yes, you can use chicken breasts or thighs as a substitute. Adjust the marinating time to about 4-6 hours, as chicken cooks faster than pork. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I do if I don't have parsley flakes?
If you don't have parsley flakes, you can replace them with dried oregano or thyme for a different flavor profile. Fresh herbs are also a great alternative; just use about three times the amount of fresh herbs as dried.
Is this recipe suitable for grilling?
While this recipe is designed for frying, you can grill the marinated pork chops. Preheat the grill to medium-high heat and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).