Jalapeno Cornbreadgroves, Texas
Spicy jalapeno cornbread groves combine smoky bacon, melted cheese, and fiery peppers for a flavorful, savory treat perfect for gatherings or casual snacking.
Ingredients
Instructions
- Mix all ingredients in the order given.
- Pour the batter evenly into three well-greased 8x8-inch pans.
- Bake at 400°F (200°C) for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using fresh jalapenos instead of pickled ones. You can also substitute the American cheese with sharp cheddar for added flavor. If you want a healthier option, replace half of the salad oil with applesauce. When mixing the ingredients, do not overmix to keep the cornbread tender. For an extra touch, add some fresh herbs like cilantro or chives.
Serving Suggestions
This Jalapeno Cornbread is perfect as a stand-alone snack or side dish, especially with chili or BBQ. Serve it warm with butter for a delightful treat. It also pairs beautifully with the Homestyle Cabbage for a comforting meal. For a fun twist, try using it as a base for mini cornbread sandwiches with your favorite fillings, similar to Party Sandwich Rolls.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cornbreadgroves, Texas contains roughly 424 calories, with 6g protein, 30g carbohydrates, and 32g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter the day before and refrigerate it, but it's best to bake it fresh for optimal texture. Allow the batter to sit at room temperature for 30 minutes before baking to ensure even cooking.
What can I substitute for cream corn?
If you don't have cream corn, you can blend whole corn kernels with a little milk or use a can of regular corn with a splash of cream. This will still provide moisture and some sweetness to the cornbread without compromising flavor.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of chopped jalapenos or remove the seeds for a milder flavor. Alternatively, you can add more jalapenos or even a pinch of cayenne pepper for an extra kick, depending on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).