Carl'S Chicken Cacciatore
Carl's Chicken Cacciatore features tender chicken simmered in a savory tomato and wine sauce, accented with garlic, anchovies, and herbs, perfect for comforting family dinners.
Ingredients
Instructions
- Cut chicken into serving pieces.
- Heat vegetable oil in a large frying pan.
- Saute chicken with garlic for about 5 minutes, turning often.
- Remove garlic from the pan.
- Add salt, pepper, rosemary, chopped anchovies, vinegar, and wine to the pan.
- Simmer uncovered until the liquid is reduced by one-third.
- Dissolve tomato paste in the chicken bouillon.
- Pour the tomato-bouillon mixture over the chicken.
- Simmer covered for 20 minutes or until the chicken is cooked through.
Tips & Substitutions
For a richer flavor, marinate the chicken in wine vinegar and rosemary for a few hours before cooking. If you don't have anchovies, you can substitute with a splash of Worcestershire sauce for umami. Adjust the seasoning to your taste and feel free to add bell peppers or mushrooms for additional texture. This Chicken Cacciatore also pairs well with Spinach Fettuccine for a delightful meal.
Serving Suggestions
Serve the chicken cacciatore over a bed of creamy polenta for a comforting meal, or alongside crusty bread to soak up the delicious sauce. A simple green salad or Italian-Style Rice would complement the dish nicely. This recipe is perfect for family gatherings or a cozy weeknight dinner, showcasing classic Italian flavors.
Storage & Reheating
To store leftovers, let the chicken cacciatore cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, warm it gently on the stove over low heat, adding a splash of water or broth if necessary to keep it moist. You can also microwave it in short bursts to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Carl'S Chicken Cacciatore contains roughly 325 calories, with 13g protein, 52g carbohydrates, and 8g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of bone-in?
Yes, boneless chicken can be used, but the cooking time will be reduced. Ensure that the chicken is cooked through, reaching an internal temperature of 165°F. Boneless pieces will absorb the flavors well, but may not be as juicy as bone-in chicken.
What type of wine should I use?
For this recipe, choose a dry red wine like Chianti or Merlot, which complements the flavors of the dish. Avoid sweet wines as they can alter the taste. The wine not only adds depth but also helps tenderize the chicken while cooking.
Can I make this dish ahead of time?
Absolutely! Chicken cacciatore can be made a day in advance and stored in the refrigerator. The flavors will meld beautifully overnight. Just reheat gently before serving, and consider serving it with Chicken And Linguine With Garlic Sauce for a complete Italian-inspired meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).