Carne Con Queso

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Mexican

A hearty Mexican-inspired dish featuring tender steak, melted Monterey Jack cheese, and flavorful peppers and onions, perfect for a comforting family meal or casual gathering.

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Ingredients

  • 1 1/2 to 2 lb. round steak ⓘ
  • 1 lb. Monterey Jack cheese, grated ⓘ
  • 3/4 c. sour cream ⓘ
  • 1 chopped onion ⓘ
  • 1 red bell pepper, sliced ⓘ

Instructions

  1. Slice the steak thinly.
  2. Cook the steak, onions, and bell pepper in butter in a frying pan until the steak is cooked thoroughly.
  3. Add sour cream to the pan and simmer for 10 minutes.
  4. Stir in the grated Monterey Jack cheese and cook until the cheese is melted.
  5. Add picante sauce if desired and serve.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 7.2g 9% DV
Carbs 17.9g 7% DV
Fiber 1.5g 5% DV
Sugar 5g 10% DV

Electrolytes

Sodium 465.8mg 20% DV
Potassium 220mg 5% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 52.4mg 58% DV
Calcium 183.8mg 14% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream green bell pepper onion red bell pepper cheese

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