Hominy-Cheese Casserole
A creamy hominy and cheese casserole with spicy chili notes, perfect for comforting family dinners or potlucks, blending cheesy richness with hearty hominy flavor.
Ingredients
Instructions
- Combine melted butter and flour; cook over slow heat.
- Stir until smooth.
- Slowly add milk, stirring constantly, until mixture begins to thicken.
- Add minced onion, salt, chili powder and pepper; mix well.
- Wash hominy and drain; stir into sauce.
- Pour mixture into a greased 1-quart casserole dish.
- Sprinkle with shredded Cheddar cheese.
- Bake at 325°F for 40 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).