Hominy-Cheese Casserole
A creamy hominy and cheese casserole with spicy chili notes, perfect for comforting family dinners or potlucks, blending cheesy richness with hearty hominy flavor.
Ingredients
Instructions
- Combine melted butter and flour; cook over slow heat.
- Stir until smooth.
- Slowly add milk, stirring constantly, until mixture begins to thicken.
- Add minced onion, salt, chili powder and pepper; mix well.
- Wash hominy and drain; stir into sauce.
- Pour mixture into a greased 1-quart casserole dish.
- Sprinkle with shredded Cheddar cheese.
- Bake at 325°F for 40 minutes or until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding diced jalapeños or green chilies to the sauce. If you want a creamier texture, substitute half of the milk with sour cream or cream cheese. You can also use different types of cheese like Monterey Jack for a milder taste, or a spicy pepper jack for added heat. This dish is versatile and can be adapted to suit various preferences.
Serving Suggestions
Serve this hearty hominy-cheese casserole as a main dish or as a side alongside grilled meats or a fresh salad. It pairs beautifully with Texican Squash or any of your favorite Mexican recipes for a complete meal. Consider garnishing with fresh cilantro or a dollop of sour cream for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy-Cheese Casserole contains roughly 1523 calories, with 10g protein, 52g carbohydrates, and 142g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned hominy instead of fresh?
Yes, canned hominy is perfect for this recipe. Just make sure to rinse and drain it well before adding it to the casserole to remove excess sodium and improve the flavor.
Is this casserole suitable for vegetarians?
Absolutely! This hominy-cheese casserole is a great vegetarian option as it contains no meat. You can enhance it further with additional vegetables like bell peppers or zucchini to make it even more filling.
Can I prepare the casserole in advance?
Yes, you can prepare the casserole ahead of time. Assemble it completely, cover tightly, and refrigerate for up to 24 hours. Just remember to add a few extra minutes to the baking time if it's going into the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).