Carne Rellenos

BeefDairy
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Ingredients

  • 1 (4 ounce) can mild whole green chilies, drained ⓘ
  • 4 ounces cream cheese, softened ⓘ
  • 1 flank steak (about 2 pounds) ⓘ
  • 1 1/2 cups salsa verde (green salsa) ⓘ

Instructions

  1. Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
  2. Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
  3. Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
  4. Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 9g 12% DV
Carbs 3.4g 1% DV
Fiber 0.5g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 450.5mg 20% DV
Potassium 210.8mg 4% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 30mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies salsa verde flank steak cream cheese

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