Sliced Beef In Sour Cream Sauce
Sliced beef in a creamy sour cream sauce with vegetables offers a hearty, flavorful meal perfect for family dinners or special occasions, blending savory and tangy notes.
Ingredients
Instructions
- Saute chopped onions and garlic in butter until translucent.
- Add the beef roast to the pan and brown on all sides.
- Turn the beef and season with salt and paprika.
- Place all vegetables in a blender with water and blend until liquefied.
- Pour the vegetable mixture over the roast in a roasting pan.
- Cook slowly on top of the stove or in a 350°F (175°C) oven for 2 to 2½ hours until the beef is tender.
- Remove the meat from the sauce and let it rest slightly.
- Slice the beef into thin strips.
- Mix 2 tablespoons of flour into the sour cream to prevent curdling.
- Gradually stir the sour cream mixture into the sauce, stirring constantly to thicken.
- Add the sliced beef back into the sauce and heat through before serving.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the spices overnight. You can substitute the round roast with chuck roast for a more tender result. If you prefer a thicker sauce, use cornstarch instead of flour. Feel free to experiment with the vegetables based on what you have; root vegetables work well. Serve it with mashed potatoes for a comforting meal.
Serving Suggestions
Serve the sliced beef in sour cream sauce over egg noodles or mashed potatoes for a hearty meal. Pair it with steamed broccoli or a fresh salad to balance the richness. This dish pairs beautifully with Ham Steak And Cranberry-Orange Sauce for a festive spread or can be enjoyed on its own for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef and sauce in a saucepan over low heat, adding a splash of water or broth if necessary to maintain moisture. Avoid reheating in the microwave to prevent the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Beef In Sour Cream Sauce contains roughly 247 calories, with 3g protein, 16g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or brisket, which will also yield tender results. Just keep in mind that different cuts may require slight adjustments in cooking time to ensure they are fully tender.
What vegetables can I use in the sauce?
You can use a variety of vegetables such as carrots, bell peppers, or even zucchini. Just ensure they are blended well to create a smooth sauce. Adding different vegetables can enhance the flavor and nutrition of the dish.
How do I know when the beef is done cooking?
The beef is done when it's fork-tender, usually after 2 to 2½ hours of cooking. You can also use a meat thermometer; the internal temperature should reach around 145°F (63°C) for medium-rare. Let it rest before slicing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).