Carnival Corn

VegetarianDairy
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Ingredients

  • 1/2 c. sugar ⓘ
  • 2/3 c. light molasses ⓘ
  • 4 c. popped popcorn ⓘ
  • 2 c. shelled peanuts ⓘ
  • 1/2 c. water ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/8 tsp. soda ⓘ
  • 1 Tbsp. butter ⓘ
  • 1 Tbsp. vinegar ⓘ

Instructions

  1. Combine sugar, molasses, water, vinegar and salt.
  2. Stir until sugar dissolves.
  3. Cook to light crack stage (270°).
  4. Remove from heat; add butter and soda.
  5. Stir well.
  6. Pour over popcorn and peanuts.
  7. Toss well.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 34.2g 44% DV
Carbs 66.5g 24% DV
Fiber 7.5g 27% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 10117mg 100% DV
Potassium 629.5mg 13% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 109.3mg 8% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar sugar soda water light molasses popcorn butter peanuts salt

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