Turkey Divan Or Chicken
A creamy, comforting casserole combining tender turkey or chicken with mushrooms and broccoli, topped with cheese for a satisfying meal suitable for family dinners or gatherings.
Ingredients
Instructions
- Cut cooked turkey or chicken into thin pieces and set aside.
- In a medium bowl, mix cream of mushroom soup, sour cream, dry vermouth (if using), and drained mushroom pieces.
- Spread about one-third of the mushroom mixture in the bottom of a 12 x 8-inch dish.
- Arrange the sliced turkey or chicken over the mushroom mixture, overlapping slightly.
- Place cooked broccoli spears on top of the meat.
- Spoon the remaining mushroom sauce over the broccoli.
- Sprinkle with cheese and bake at 450°F for 20 minutes.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for sour cream. If you prefer a lighter flavor, try using chicken broth instead of dry vermouth. Adding a sprinkle of garlic powder or onion powder to the mushroom mixture enhances flavor. You can also use frozen broccoli if fresh is unavailable; just be sure to thaw and drain it well before layering.
Serving Suggestions
Serve this dish with a side of fluffy rice or a light salad for a complete meal. A crusty bread or garlic bread pairs nicely to soak up the delicious sauce. For a delightful dessert, consider serving with Summer'S Pecan Pie to balance the meal. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Divan Or Chicken contains roughly 518 calories, with 51g protein, 23g carbohydrates, and 26g fat. It is an excellent source of vitamin C (116% of the Daily Value), protein (101% of the Daily Value), and vitamin D (87% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used! Sauté about 8 oz. of sliced fresh mushrooms in a bit of butter until they're tender before adding them to the sauce. This will enhance the flavor and texture of the dish.
What can I substitute for broccoli?
If you're not a fan of broccoli, you can substitute with cooked cauliflower or asparagus. Both options will complement the flavors well and provide a similar texture. Just ensure any substitute is cooked before layering for best results.
Is this dish freezer-friendly?
Yes, Turkey Divan can be frozen. Assemble the dish but do not bake it. Cover tightly with plastic wrap and foil, then freeze for up to three months. When ready to eat, thaw overnight in the refrigerator, then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).