Carolina Dream Frosting
Carolina Dream Frosting offers a rich, nutty flavor with cherries, raisins, and coconut, perfect for festive occasions or as a decadent topping for cakes and desserts.
Ingredients
Instructions
- Combine the egg yolks, sugar, salt, and butter in the top of a double boiler.
- Beat at low speed for 30 seconds.
- Bring water to a boil.
- Reduce heat to low and cook, stirring constantly, until the mixture is slightly thickened.
- Remove from heat.
- Add quartered cherries, chopped pecans, chopped raisins, and flaked coconut.
- Pour the egg mixture over the fruit and nuts in a large bowl.
- Mix well and cool completely.
Tips & Substitutions
To achieve a smooth frosting, ensure that your butter is softened but not melted. If you're looking for a lighter version, consider using less sugar or replacing some butter with Greek yogurt. For a different flavor, try adding almond extract or swapping cherries for diced apricots. This frosting pairs beautifully with Ice Cream Crepes for a delightful dessert.
Serving Suggestions
This frosting is perfect for layering between cake layers or spreading on cupcakes. It pairs wonderfully with a light vanilla cake or even as a topping for Buttermilk Coffeecake. For an elegant touch, serve it alongside fresh berries or drizzle it over a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for about 30 minutes and stir well to regain its original consistency. If it becomes too thick, you can gently reheat it over a double boiler, stirring constantly until smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Dream Frosting contains roughly 1329 calories, with 30g protein, 39g carbohydrates, and 120g fat. It is an excellent source of protein (59% of the Daily Value), iron (51% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs will alter the texture of the frosting, making it less rich and creamy. The yolks contribute to the smoothness and richness, so it's best to stick with the original recipe for the desired outcome.
How long can I keep this frosting in the refrigerator?
The frosting can be stored in the refrigerator for up to a week. Just make sure it is in an airtight container to prevent it from absorbing any odors from the fridge.
Can I freeze this frosting for later use?
Yes, you can freeze this frosting! Store it in a freezer-safe container for up to three months. When ready to use, thaw it in the refrigerator overnight and stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).