Carolina Pecan Pie

Name: Carolina Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 cup sugar; 2 eggs; 3 teaspoons vinegar; 1 tablespoon vanilla; 1 cup chopped pecans; 1 unbaked 9-inch pie shell

Vegetarian

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A lighter, less sweet pecan pie with a rich pecan filling, perfect for those seeking a classic dessert with a subtle, nutty flavor and smooth texture.

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Ingredients

1 stick margarine ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
3 teaspoons vinegar ⓘ
1 tablespoon vanilla ⓘ
1 cup chopped pecans ⓘ
1 unbaked 9-inch pie shell ⓘ

Instructions

Melt margarine and mix with sugar.
Add eggs and beat the mixture well.
Add vinegar, vanilla, and chopped pecans, then mix well.
Pour the filling into the unbaked pie shell.
Bake for 40 to 45 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 43g 55% DV

Carbs 42.6g 16% DV

Fiber 4.5g 16% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 343.3mg 15% DV

Potassium 421mg 9% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0mcg

Calcium 113mg 9% DV

Iron 1.8mg 10% DV

Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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