Apple Cream Cake
A moist and flavorful apple cream cake featuring shredded apples, walnuts, cinnamon, and a sweet sour cream topping, perfect for cozy gatherings or dessert lovers.
Ingredients
Instructions
- Sift together all the dry ingredients. Stir in the shredded peeled apple and 1/4 cup chopped walnuts.
- Combine melted butter, milk, and egg in a separate bowl.
- Stir the wet ingredients into the dry ingredients and blend only until combined.
- Pour the batter into a greased and floured 9-inch round pan. Spread sour cream evenly over the top.
- Mix the white sugar and brown sugar, then spread this sugar mixture over the sour cream layer. Sprinkle remaining chopped walnuts on top.
- Bake at 400°F (200°C) in a preheated oven for 40 to 45 minutes. Serve warm with butter or whipped cream, or enjoy cold.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have walnuts, pecans or almonds can be great substitutes. Adding a pinch of nutmeg along with cinnamon can enhance the spice flavor. Ensure the apples are finely shredded for even distribution throughout the cake. For a twist, try adding a handful of raisins or dried cranberries for added sweetness.
Serving Suggestions
This Apple Cream Cake is perfect for dessert, but it pairs beautifully with Sour Cream Mashed Potatoes as a side dish for a comforting meal. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also makes a great breakfast option when served with coffee or tea, making it a versatile dish for any occasion.
Storage & Reheating
Store leftover Apple Cream Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or until warm. Alternatively, you can enjoy it cold or at room temperature, as the flavors develop beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cream Cake contains roughly 505 calories, with 5g protein, 100g carbohydrates, and 11g fat. It is a good source of calcium (13% of the Daily Value), iron (12% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure the fruit is peeled and shredded or finely chopped to maintain the right texture. Adjust the sugar slightly if using sweeter fruits to balance the flavors.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that the baking powder you use is also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
How can I adjust the sweetness of the cake?
If you prefer a less sweet cake, reduce the amount of sugar by 1/4 cup. You can also use unsweetened applesauce in place of some granulated sugar. Taste the batter before baking to ensure it meets your desired sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).