Carolyn'S Great Scalloped Potatoes
Creamy scalloped potatoes layered with ham and onions, baked to perfection with a golden crust, ideal for hearty family dinners or special occasions.
Ingredients
Instructions
- Place a layer of sliced potatoes and onions in a flat baking dish, then sprinkle lightly with flour, salt, pepper, and pats of butter.
- Add a layer of cubed ham, about half a cup or more.
- Repeat the layering process with the remaining potatoes, onions, and ham, making three layers in total.
- Pour the mixture of cream of mushroom soup and milk over the layered ingredients.
- Place foil under the dish to catch any overflow during baking.
- Bake at 375°F until the potatoes are tender, approximately 45 minutes.
- For a golden crust, you can place the dish under the broiler for a few minutes after baking.
Tips & Substitutions
For extra flavor, consider adding grated cheese between the layers or spices like thyme or rosemary. If you don’t have cream of mushroom soup, any cream-based soup can work as a substitute. Using a mandoline slicer can help achieve evenly thin potatoes for consistent cooking. If you want a richer dish, try adding some milk or cream to the soup mixture.
Serving Suggestions
These scalloped potatoes make a fantastic side dish for any meat, especially pork recipes like Pork Chops - Dogpatch Style. Serve with a light green salad or steamed vegetables to balance the richness. For a cozy meal, pair them with a warm bowl of Split Pea With Ham Soup for a comforting combination.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, or microwave individual portions on medium power. For best results, avoid overheating to prevent the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Great Scalloped Potatoes contains roughly 677 calories, with 10g protein, 90g carbohydrates, and 31g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are commonly used for their starchiness, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture may vary slightly. Ensure they are sliced thinly for even cooking.
How can I make scalloped potatoes ahead of time?
You can prepare the layers in advance and assemble them in the baking dish. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go in cold from the fridge.
What can I do if my scalloped potatoes are too watery?
If your dish turns out watery, it may be due to the moisture in the potatoes. To fix this, you can bake uncovered for the last 10-15 minutes to help evaporate excess liquid, or add a thicker cream or cheese to absorb some moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).