Carolyn'S Shrimp Toast
Crispy shrimp toast combines tender shrimp and creamy cheese spread on toasted English muffin slices, baked to perfection. Perfect as an appetizer or party finger food.
Ingredients
Instructions
- Mix butter, cheese spread, mayonnaise, garlic powder, shrimp, and seasoned salt together.
- Spread the mixture on each half of the split English muffins.
- Cut each English muffin half into 4 pieces.
- Freeze the pieces on a cookie sheet, then store in a zip-lock freezer bag until ready to cook.
- Bake at 425 degrees Fahrenheit for 10-15 minutes until golden and crispy.
Tips & Substitutions
For a creamier texture, you can substitute the mayonnaise with sour cream or Greek yogurt. If you prefer a bit of heat, add a pinch of cayenne pepper to the mixture. Make sure to drain the shrimp well to prevent excess moisture, which can make the toast soggy. To enhance flavor, consider adding chopped fresh herbs like parsley or dill, which work well with seafood recipes.
Serving Suggestions
Serve the shrimp toast as a delightful appetizer or snack at your next gathering. They pair beautifully with a fresh salad, such as a Dilled Salmon Pasta Salad, or a light soup for a complete meal. For a fun twist, offer a variety of dips like cocktail sauce or a tangy yogurt-based dip alongside your shrimp toast for guests to enjoy.
Storage & Reheating
Once baked, the shrimp toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 8-10 minutes until warmed through and crispy again. If you have unbaked pieces, they can be stored in the freezer for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Shrimp Toast contains roughly 81 calories, with 5g protein, 12g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned for this recipe?
Yes, you can use fresh shrimp; just ensure they are cooked and finely chopped before mixing. Fresh shrimp will provide a different texture and flavor, enhancing the overall dish. Be sure to season them well to match the flavor profile of the original recipe.
How long can I keep the uncooked shrimp toast in the freezer?
If you want to make them ahead of time for a party, this is a great strategy!
What can I serve with shrimp toast?
Shrimp toast pairs well with various sides, including a mixed green salad or a fresh vegetable platter. You can also serve it alongside a bowl of creamy soup, like tomato or butternut squash, to create a complementary meal. For a heartier option, consider serving it with a seafood-inspired main dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).