Carrot Fruit Ring
Ingredients
- 1 cup vegetable oil ⓘ
- 1 cup white sugar ⓘ
- 1 cup packed brown sugar ⓘ
- 4 eggs ⓘ
- 3 cups finely grated carrots
- 2 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 1 cup raisins ⓘ
- 1 cup candied cherries, halved ⓘ
- 1 cup candied mixed fruit
- 1 cup dates, pitted and chopped ⓘ
- 1 cup coarsely chopped walnuts ⓘ
- 1/2 cup all-purpose flour ⓘ
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
- Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
1062
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).