Carrot Zucchini Bread
A moist, flavorful carrot zucchini bread with warm spices, perfect for breakfast or snack. Great for using fresh garden vegetables and appealing to all ages.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease a loaf pan approximately 9x5x3 inches.
- Combine the flour, brown sugar, baking powder, ground cloves, ground nutmeg, ground cinnamon, and salt in a bowl and stir to mix.
- In a large bowl, combine the oil and eggs. Beat to mix.
- Add the flour mixture to the wet ingredients and beat until smooth.
- Stir in the finely shredded carrots and zucchini.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and the pan immediately; let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
946
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).