Economy Sweetened Condensed Milk
Economy Sweetened Condensed Milk offers a budget-friendly, versatile alternative perfect for baking, desserts, and sweet treats, suitable for those seeking an easy, homemade version.
Ingredients
Instructions
- Combine nonfat dry milk, sugar, boiling water, and melted margarine in a blender.
- Blend well until smooth and fully combined.
- Transfer to a container and store in the refrigerator until needed.
- Use as a substitute for canned sweetened condensed milk in various recipes.
Tips & Substitutions
For a creamier texture, consider using a high-speed blender and ensuring that the margarine is fully melted before adding it. If you need a dairy-free option, you can substitute nonfat dry milk with a plant-based powdered milk. Adjust the sugar to your taste, especially if you plan to use it in sweeter desserts like the Onion-Cheese Spread.
Serving Suggestions
This sweetened condensed milk works wonderfully as a substitute in recipes like Kentucky Fried Chicken Cole Slaw or in desserts such as pies and cakes. Use it in coffee or drizzle over fresh fruit for a quick treat. It also pairs beautifully with desserts requiring a creamy texture, enhancing flavors without overpowering them.
Storage & Reheating
Store any leftover sweetened condensed milk in an airtight container in the refrigerator for up to two weeks. When ready to use, simply stir or blend again to restore its smooth consistency. It can also be used straight from the fridge in recipes that require condensed milk, making it a versatile addition to your pantry.
Nutrition & Diet Analysis (per serving)
Each serving of Economy Sweetened Condensed Milk contains roughly 367 calories, with 6g protein, 14g carbohydrates, and 33g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this recipe in baking?
Yes, this homemade sweetened condensed milk can be used in baking just like the canned version. It works well in recipes for cakes, cookies, and even fudge. Just measure it out as you would the canned version, and enjoy the same great taste in your baked goods.
How long does this homemade sweetened condensed milk last?
When stored properly in the refrigerator, this sweetened condensed milk can last up to two weeks. It's important to keep it in an airtight container to maintain its freshness. If you notice any changes in smell or appearance, it's best to discard it.
What can I use this sweetened condensed milk for?
This sweetened condensed milk is incredibly versatile! Use it in coffee and tea, drizzle it over pancakes or waffles, or incorporate it into desserts like ice cream or pudding. It can also replace regular sweetened condensed milk in recipes for treats like Blitz Kuchen or even in savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).