Carrots Lyonnaise
Carrots Lyonnaise is a classic French side dish featuring tender julienne carrots cooked with aromatic onions and enriched with a buttery, savory sauce. Its delightful combination of sweetness and depth of flavor makes it perfect for family dinners or elegant gatherings seeking a touch of French cuisine.
Ingredients
Instructions
- Cook the carrots, chicken bouillon cubes, and water together until tender.
- Simmer the sliced onions in margarine until soft and caramelized.
- Add flour to the onions to thicken, then add the drained water from the carrots.
- Combine the carrots with the onion mixture and cook together for an additional 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).