Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 red cabbage (about 1 lb.); 2 Tbsp. vegetable oil; 1/2 c. coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; 1/2 c. fresh or canned chicken broth; 1 Tbsp. red wine vinegar; 2 Tbsp. honey or brown sugar; 2 Tbsp. butter; salt and pepper to taste

Chicken Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: European

Braised red cabbage is a vibrant, tender side dish featuring sweet and tangy flavors from apples, honey, and vinegar. Its rich, caramelized notes make it perfect for holiday tables or everyday meals, pairing beautifully with roasted meats and hearty grains for a satisfying vegetarian option.

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Ingredients

1 red cabbage (about 1 lb.) ⓘ
2 Tbsp. vegetable oil ⓘ
1/2 c. coarsely chopped onion ⓘ
1 apple, peeled, cored and cut in thin slices ⓘ
1/2 c. fresh or canned chicken broth ⓘ
1 Tbsp. red wine vinegar ⓘ
2 Tbsp. honey or brown sugar ⓘ
2 Tbsp. butter ⓘ
salt and pepper to taste ⓘ

Instructions

Discard any tough or wilted leaves from the cabbage and core. Julienne the cabbage.
Heat oil in a heavy frypan.
Add the onion and cabbage and cook until wilted.
Add the apple, broth, vinegar, honey or sugar, salt, and pepper.
Blend well.
Cover and cook for 15 minutes, stirring often.
Add the butter.
Stir and blend well before serving.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 41.9g 54% DV

Carbs 33.8g 12% DV

Fiber 1.3g 5% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 10085mg 100% DV

Potassium 152.3mg 3% DV

Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 205.3mcg 23% DV

Vitamin C 13mg 14% DV

Calcium 31.8mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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