Carrots Winemaster Inn
Carrots Winemaster Inn offers a delightful blend of tender carrots and crisp celery coated in a sweet and savory wine-infused sauce. Perfect as a side dish, it appeals to those who enjoy flavorful, colorful vegetables with a touch of elegance, suitable for both casual and special occasions.
Ingredients
Instructions
- Simmer the carrots and celery separately until tender.
- Drain the cooked vegetables.
- Melt the margarine in a skillet or saucepan.
- Add the cooking sherry or dry white wine and sugar to the melted margarine, then simmer until the carrots are coated with the sauce.
- Add the cooked celery and season with salt, pepper, and dill weed to taste.
- Hold warm until ready to serve.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).