Gooey Butter Cake(Easy)
A rich, gooey butter cake with a buttery crust and creamy cheese topping, perfect for parties, dessert tables, or indulgent treats with family and friends.
Ingredients
Instructions
- Mix the butter brickle cake mix, eggs, and soft oleo together and press 2/3 of the mixture into a 13 x 9-inch pan.
- Mix the cream cheese and eggs together and spread this mixture over the bottom layer in the pan.
- Crumble the remaining 1/3 of the cake mixture over the top of the cheese layer.
- Bake in a 350°F oven for 35 to 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, try using real butter instead of oleo. If you don't have butter brickle cake mix, a yellow or vanilla cake mix can work as a substitute. To make the cream cheese layer extra smooth, let the cream cheese sit at room temperature for about 30 minutes before mixing. This Gooey Butter Cake is also excellent served chilled.
Serving Suggestions
Serve Gooey Butter Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert also complements a cup of coffee or tea perfectly, making it great for brunch or as a sweet ending to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a piece in the microwave for about 10-15 seconds or enjoy it cold. The flavors continue to deepen as it sits, making it even more delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Butter Cake(Easy) contains roughly 202 calories, with 2g protein, 17g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the butter brickle cake mix with a yellow or vanilla cake mix if needed. The flavor will be slightly different, but it will still create a delicious dessert. Just ensure that the substitution maintains the same proportions in the recipe.
How do I know when the cake is done baking?
The cake is done when the top is golden and the edges begin to pull away from the sides of the pan. You can also insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep it gooey.
Can I freeze Gooey Butter Cake?
Yes, you can freeze Gooey Butter Cake! Cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before enjoying, or heat in the microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).