Cary'S Brown Sugar Pie
A rich, caramel-flavored brown sugar pie with a smooth custard filling, perfect for dessert gatherings, satisfying those with a sweet tooth and creamy textures.
Ingredients
Instructions
- Mix brown sugar, eggs, milk, and vanilla and beat well.
- Add melted butter to the mixture and stir to combine.
- Pour the custard filling into the unbaked pie crust.
- Bake at 325°F (163°C) for about 45 minutes or until the custard is firmly set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to enhance the vanilla note, try using vanilla bean paste instead of extract. Make sure to beat the eggs well to ensure a smooth custard. If your pie crust is homemade, chill it in the refrigerator for 30 minutes before baking to prevent shrinking. This pie pairs beautifully with Easy Peach Crisp.
Serving Suggestions
Serve the Brown Sugar Pie slightly warm or at room temperature. It's delightful on its own, but you can add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This pie also pairs well with a hot cup of coffee or tea, making it a perfect dessert for gatherings or a cozy evening treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 325°F oven for 10-15 minutes until heated through. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cary'S Brown Sugar Pie contains roughly 885 calories, with 5g protein, 168g carbohydrates, and 17g fat. It is a good source of calcium (19% of the Daily Value), iron (15% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option that can save time. Just make sure to follow the package instructions for pre-baking if required, and ensure it’s unbaked when you pour in the filling.
What can I do if my pie crust is too dry or cracks?
If your pie crust is dry or cracks, you can patch it with some additional dough or a bit of water to help bind it. Alternatively, consider using a different pie crust recipe that includes more fat for added moisture.
How do I know when the pie is done baking?
The pie is done when the custard is firmly set in the center and does not jiggle when gently shaken. You can also insert a knife into the center; it should come out clean when the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).