Batter Dip For Fried Vegetables
A crispy batter dip perfect for deep-fried vegetables like onion rings or chicken strips, offering a light, savory coating with a hint of pepper and salt.
Ingredients
Instructions
- Cut up your favorite vegetables or chicken strips.
- In a bowl, combine cornstarch, flour, baking powder, salt, and pepper.
- Add the egg and water to the dry ingredients and mix until smooth.
- Dip the vegetables or chicken into the batter, ensuring they are well coated.
- Deep fry until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).