Broccoli Pecan Casserole
A comforting broccoli casserole featuring crunchy pecans, creamy mushroom soup, and cheesy topping, perfect for family dinners and potlucks that crave rich, savory flavors.
Ingredients
Instructions
- Combine the chopped frozen broccoli, mushroom soup, mayonnaise, chopped pecans, dried onions, beaten eggs, and grated cheese in a mixing bowl.
- Transfer the mixture into a greased casserole dish and spread evenly.
- Top with grated cheese and buttered bread crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. You can substitute the pecans with walnuts or sunflower seeds for a different flavor profile. If you prefer a vegetarian version, ensure the mushroom soup is meat-free. To enhance the dish, try adding garlic powder or fresh herbs like thyme or parsley.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. Consider serving it alongside roasted chicken or grilled fish for a heartier dinner. For a comforting brunch, it also complements dishes like Skillet Apple Pie(Breakfast Pie) or a fruit salad for a delightful balance of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps retain the casserole's crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Pecan Casserole contains roughly 927 calories, with 17g protein, 85g carbohydrates, and 63g fat. It is an excellent source of vitamin C (82% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before mixing it into the casserole. Fresh broccoli may give a crisper texture and a brighter flavor. Adjust the cooking time slightly to ensure it melds well with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking for even cooking.
What kind of cheese works best in this recipe?
Cheddar cheese is a popular choice due to its sharp flavor, but you can experiment with other varieties like Monterey Jack or a blend of cheeses for added complexity. For a richer taste, consider using aged cheese or a bit of cream cheese mixed into the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).