1 Bowl Pineapple Cake
A moist, flavorful pineapple cake with crunchy nuts and a tender crumb, perfect for gatherings or teatime with a tropical twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together eggs, sugar, vanilla, and crushed pineapple with juice in a large bowl.
- Add all-purpose flour and baking soda to the mixture, stirring until well combined.
- Fold in chopped pecans or walnuts.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).