Skillet Apple Pie(Breakfast Pie)
A warm, comforting breakfast pie featuring tender, spiced apples atop a tender batter, perfect for cozy mornings and apple lovers seeking a hearty start.
Ingredients
Instructions
- Preheat the oven and grease two 9-inch iron skillets or pie pans well.
- Divide the sliced apples evenly between the two prepared pans.
- In a mixing bowl, combine the flour, sugar, baking soda, and cream of tartar.
- In a separate bowl, whisk together the sour milk (or buttermilk), eggs, additional sugar, and cinnamon.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter over the apples in each skillet.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve warm, optionally with a scoop of ice cream or a drizzle of caramel.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes. For added texture, consider folding in some chopped nuts or oats into the batter.
Serving Suggestions
This Skillet Apple Pie is delightful served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or dessert option. For a lighter touch, serve with a dollop of whipped cream.
Storage & Reheating
Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, place individual slices in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Apple Pie(Breakfast Pie) contains roughly 402 calories, with 6g protein, 55g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of apples can enhance the flavor profile. Tart apples like Granny Smith balance the sweetness of the pie, while sweeter varieties like Fuji or Honeycrisp add depth. Just ensure the apples are firm to hold up during baking.
Can I substitute the sour milk with something else?
Yes, if you don't have sour milk or buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added to it. Let it sit for about 5-10 minutes to thicken slightly before using it in the recipe.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum for better structure. Additionally, check that your baking powder and other ingredients are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).