Casserole For Leftover Turkey
A comforting casserole combining tender turkey, creamy soup, melted mozzarella, and flavorful stuffing, perfect for using leftovers and satisfying family cravings.
Ingredients
Instructions
- Layer the leftover turkey on the bottom of the casserole dish.
- In a bowl, mix the cream of chicken soup and milk, then pour over the turkey.
- Sprinkle mozzarella cheese over the soup mixture.
- Prepare the stuffing according to the box directions and layer it on top of the cheese.
- Cover the casserole dish with foil and bake in a preheated oven at 350°F for 45 minutes.
- Serve hot with rolls and vegetables or salad.
Tips & Substitutions
For a creamier texture, try adding sour cream or cream cheese to the soup mixture. If you don't have mozzarella, cheddar or a blend of your favorite cheeses works well. You can also use homemade stuffing if you prefer. Adjust the amount of milk based on how saucy you like your casserole. This dish is a great way to use up leftover turkey from Thanksgiving or any family gathering.
Serving Suggestions
This casserole pairs beautifully with rolls and a side salad for a complete meal. Consider serving it alongside Celery Amandine for a refreshing crunch. You can also add steamed vegetables like broccoli or green beans for added nutrition. A light vinaigrette can complement the richness of the casserole nicely.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes. Alternatively, microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole For Leftover Turkey contains roughly 164 calories, with 12g protein, 5g carbohydrates, and 10g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute cream of mushroom or cream of celery soup for a different flavor profile. Just keep in mind that it may alter the overall taste of the dish slightly.
How can I make this dish healthier?
To make it healthier, consider using low-fat soup and milk, and add more vegetables like peas or carrots into the turkey layer. You can also reduce the amount of cheese or use a reduced-fat cheese option.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Cover it tightly with foil or plastic wrap and store it for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).