Celery Amandine
A classic side dish featuring tender celery in a rich, creamy almond sauce, perfect for elegant dinners or family gatherings that appreciate flavorful, textured vegetables.
Ingredients
Instructions
- Cook the sliced celery, butter, salt, and pepper, covered, over low heat until tender.
- Add minced onion and continue cooking until the onion is softened.
- Remove from heat and blend in the flour until well combined.
- Gradually stir in the light cream and chicken bouillon, cooking until the sauce thickens.
- Lightly brown the sliced almonds in butter separately, then add to the celery mixture just before serving.
Tips & Substitutions
For a lighter version, substitute half of the light cream with low-fat milk or a plant-based alternative. If you're out of double strength chicken bouillon, use regular bouillon but increase the quantity to 3/4 cup, adjusting the salt accordingly. To enhance flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice to the sauce.
Serving Suggestions
Serve Celery Amandine as a delightful side dish alongside roasted chicken or grilled fish. It pairs beautifully with Chicken Salad Amandine With Frozen Fruit Salad(From Rich'S Magnolia Room) for a well-rounded meal. For a complete dinner, consider a light salad or a slice of crusty bread to complement the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally until heated through. Avoid using high heat, as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Amandine contains roughly 342 calories, with 7g protein, 10g carbohydrates, and 32g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of celery?
Yes, while celery is traditional, you can substitute with blanched green beans or asparagus for a similar texture and flavor. Just ensure to adjust cooking times as needed to achieve tenderness.
Is there a vegan version of this recipe?
Absolutely! Replace the butter with olive oil or vegan butter, use plant-based cream alternatives, and opt for vegetable bouillon instead of chicken bouillon. The taste will still be delicious and satisfying.
How can I make this dish ahead of time?
To prepare in advance, cook the celery mixture and store it in the refrigerator. When ready to serve, reheat gently and add the toasted almonds just before serving to retain their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).