Casserole Of Chicken And Dressing
A creamy, comforting chicken casserole with seasoned bread cubes, tender chicken, and a cheesy topping. Perfect for family dinners or potlucks, this dish combines savory flavors with a crispy topping, offering a hearty, satisfying meal that can be prepared overnight for added convenience.
Ingredients
Instructions
- Spread half of the bread cubes in a greased 9 x 13-inch pan.
- Mix cooked chicken, chopped celery, chopped onion, and mayonnaise, then spread over the bread cubes.
- Cover with the remaining bread cubes.
- Combine eggs and milk, then pour over the top of the casserole.
- Let stand overnight, refrigerated.
- Mix cream of mushroom soup with half a can of milk, then pour over the top before baking.
- Cover and bake at 350°F for 1 hour.
- Remove cover, sprinkle grated cheese over the top, and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using homemade croutons instead of seasoned bread cubes. If you want a lighter version, substitute Greek yogurt for mayonnaise. You can also add mixed vegetables for extra nutrition or use rotisserie chicken to save time. This dish can be made ahead of time, letting the flavors meld overnight before baking, which is perfect for gatherings.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread or a light soup for a comforting family dinner. For variations, you can explore other chicken recipes that might suit your taste, such as the Chicken Deluxe Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Chicken And Dressing contains roughly 637 calories, with 6g protein, 55g carbohydrates, and 44g fat. It is an excellent source of iron (21% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of chicken or any other creamy soup you prefer. Just keep in mind that it may slightly alter the flavor profile, but it will still be delicious. Try experimenting with flavors to find your favorite combination.
Is it necessary to let the casserole sit overnight?
While it's not strictly necessary, letting the casserole sit overnight allows the bread to absorb the mixture, resulting in a more flavorful and cohesive dish. If you're short on time, you can bake it immediately, but the texture may be a bit different.
Can I freeze this casserole?
Yes, you can freeze this casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and store for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then follow the baking instructions. It’s a great make-ahead option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).