Casserole Of Corn
A creamy, cheesy corn casserole with crispy bacon and mushrooms, perfect for family dinners or potlucks, blending savory flavors in a comforting baked dish.
Ingredients
Instructions
- Fry bacon until lightly crisp and break into bits.
- Mix bacon with milk and bread crumbs.
- Stir into creamed corn along with salt, chili powder, grated Cheddar cheese, and drained sliced mushrooms.
- Mix well until combined.
- Pour the mixture into a 2-quart casserole.
- Bake at 350°F (175°C) for 50 minutes or until puffy and creamy soft.
- Garnish with additional crumbled bacon before serving.
Tips & Substitutions
For added flavor, consider using smoked bacon instead of lean bacon. You can substitute the Cheddar cheese with Monterey Jack for a milder taste. If you're short on time, pre-made bread crumbs work well. To enhance the dish, add some chopped green onions or bell peppers for a fresh twist. This casserole can be made ahead of time and baked just before serving.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside Ranch House Beans or a side of cornbread. It also makes a great brunch dish, especially when accompanied by a refreshing fruit salad or the Breakfast Egg Cheese Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Corn contains roughly 666 calories, with 32g protein, 72g carbohydrates, and 33g fat. It is an excellent source of vitamin D (216% of the Daily Value), dietary fiber (80% of the Daily Value), and protein (64% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn, but you'll need to add some cream or milk to achieve the desired consistency. Fresh corn adds a lovely texture and sweetness, but the dish will be less creamy compared to using creamed corn.
Can I make this dish vegetarian?
Absolutely! To make it vegetarian, omit the bacon and consider using vegetable broth instead of milk for added flavor. You can also add more vegetables, like spinach or zucchini, to enhance the dish while keeping it hearty and satisfying.
How can I make this casserole spicier?
To add some heat, increase the amount of chili powder or include diced jalapeños in the mixture. A dash of hot sauce can also elevate the spice level. Adjust the seasoning to your taste, ensuring it complements the flavors without overwhelming them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).