Best Shrimp Pie(My Mother'S, Mrs. Robert E. Magwood)
A savory shrimp pie layered with crispy bacon, fresh vegetables, and topped with golden bread crumbs, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Fry bacon, then remove and chop it.
- Chop green pepper, onion, and celery.
- Brown a little flour in bacon grease, then add water and flour to make a thick, brown gravy.
- Add chopped bacon, vegetables, cooked shrimp, salt, and pepper to the gravy, and let simmer for a few minutes.
- Pour a portion of the mixture into a casserole dish.
- Add a layer of bread crumbs over the mixture.
- Repeat layers until the dish is filled, ending with a layer of bread crumbs on top.
- Dot the top with butter and bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using smoked paprika or adding a dash of hot sauce to the gravy. If you don't have bacon, pancetta or turkey bacon can be good substitutes. Fresh shrimp are ideal, but frozen shrimp works well too; just ensure they are thawed and drained. Adding a sprinkle of cheese between layers can enhance the dish further.
Serving Suggestions
Best served warm, this shrimp pie pairs beautifully with a fresh side salad, such as Cauliflower Spinach Salad, or some crusty bread. Consider a light white wine or iced tea to complement the dish. It's perfect for a family dinner or as part of a potluck spread.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can cover it with foil to prevent the top from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Best Shrimp Pie(My Mother'S, Mrs. Robert E. Magwood) contains roughly 502 calories, with 19g protein, 78g carbohydrates, and 12g fat. It is an excellent source of protein (38% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! You can substitute with vegetables like mushrooms, peas, or even corn for added sweetness. Just be sure to adjust cooking times based on the vegetables you choose to maintain their texture.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a pinch of cayenne pepper into the gravy. You can also serve with a side of hot sauce for those who prefer an extra kick.
Is it possible to make this dish ahead of time?
Yes, you can prepare the layers and assemble the dish a day in advance. Just cover it tightly and refrigerate. Bake it just before serving for a warm, comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).