Rolled Pork Loin

Pork
Prep: 720 min Cook: 240 min Cuisine: American

A tender, flavorful rolled pork loin glazed with a sweet and tangy bourbon and molasses sauce, perfect for family dinners or special occasions.

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Ingredients

  • 5 to 6 lb boneless pork loin roast ⓘ
  • 1 cup catsup ⓘ
  • 1/3 cup bourbon ⓘ
  • 1/4 cup molasses ⓘ
  • 1/4 cup cider vinegar ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • 2 tablespoons soy sauce ⓘ
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dry mustard ⓘ
  • 1/4 teaspoon pepper
  • 2 cloves crushed garlic ⓘ

Instructions

  1. Blend all ingredients, except the roast, together and let stand in the refrigerator overnight.
  2. Place the roast in a cooking bag along with the liquid mixture.
  3. Cook at 250°F for 4 hours.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 5.8g 7% DV
Carbs 45.6g 17% DV
Fiber 1.7g 6% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 2430.3mg 100% DV
Potassium 986mg 21% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV
Vitamin C 25mg 28% DV
Vitamin D 0.2mcg 1% DV
Calcium 103mg 8% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper soy sauce boneless pork loin roast lemon juice molasses garlic catsup cider vinegar worcestershire sauce

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