Rolled Pork Loin
A tender, flavorful rolled pork loin glazed with a sweet and tangy bourbon and molasses sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Blend all ingredients, except the roast, together and let stand in the refrigerator overnight.
- Place the roast in a cooking bag along with the liquid mixture.
- Cook at 250°F for 4 hours.
Tips & Substitutions
For added flavor, consider marinating the pork loin for an extra day. If you're out of bourbon, apple juice or a non-alcoholic whiskey substitute can work nicely. Ensure the roast is tied securely to keep the stuffing intact and maintain even cooking. Using a cooking bag helps keep moisture in, but you can also cover it tightly with foil if preferred.
Serving Suggestions
Slice the rolled pork loin into thick rounds and serve it with mashed potatoes or a fresh salad. It pairs beautifully with Ultimate Cole Slaw for crunch and acidity. Consider a side of roasted vegetables or cornbread to round out the meal. For a special touch, drizzle some of the cooking juices over the slices before serving.
Storage & Reheating
Leftover rolled pork loin can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in slices, wrapped tightly in plastic wrap and then aluminum foil. To reheat, gently warm in the oven at 300°F until heated through, or use a microwave on low power, taking care not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Pork Loin contains roughly 156 calories, with 11g protein, 25g carbohydrates, and 2g fat. It is an excellent source of vitamin C (115% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute a pork tenderloin or shoulder, but cooking times may vary. Tenderloin will cook faster, so adjust the time accordingly to ensure it remains juicy. Shoulder, being fattier, may require longer cooking for tenderness.
What can I serve with rolled pork loin?
Rolled pork loin goes well with a variety of sides. Consider roasted vegetables, creamy mashed potatoes, or a refreshing coleslaw. For a heartier meal, you might pair it with stuffing or cornbread to soak up the delicious juices.
Can I make this recipe ahead of time?
Absolutely! You can prepare the marinade and marinate the pork loin a day in advance. Cook the pork as directed and store it in the fridge. It tastes great reheated, making it perfect for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).