Breakfast Egg Cheese Casserole
A hearty breakfast casserole combining eggs, cheese, ham or sausage, mushrooms, and cream, baked to perfection—ideal for family mornings or brunch gatherings.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Spread 1 cup of shredded Cheddar cheese in the bottom of the pan.
- Break eggs on top of the cheese, breaking the yolks.
- Spread ham or sausage chunks and mushrooms over the eggs.
- Pour whipping cream over the mixture.
- Sprinkle lightly with salt and pepper.
- Sprinkle the remaining cheese over the top.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. You can substitute the ham or sausage with cooked bacon or even a vegetarian option like spinach for a lighter dish. Adding diced bell peppers or onions can enhance flavor and nutrition. Make sure to break the egg yolks to ensure even cooking and mixing with the other ingredients.
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs beautifully with a light salad like Cauliflower Spinach Salad or fresh fruit. For a heartier meal, serve it alongside toasted bread or American recipes like Ultimate Cole Slaw. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, cover and reheat in a 350°F oven for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Egg Cheese Casserole contains roughly 768 calories, with 23g protein, 53g carbohydrates, and 52g fat. It is an excellent source of calcium (52% of the Daily Value), protein (46% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, this casserole is ideal for make-ahead meals. Prepare it the night before and refrigerate it overnight. Baking it in the morning will save you time and allow the flavors to meld for a delicious breakfast.
Can I freeze the Breakfast Egg Cheese Casserole?
Freezing is not recommended as the texture of the eggs may change when thawed. However, you can freeze individual portions after baking for quick breakfasts. Just ensure they are well-wrapped to prevent freezer burn.
What can I substitute for Cheddar cheese?
You can use any cheese that melts well, such as Monterey Jack, Gouda, or Swiss. Mixing different cheeses can also add a unique flavor profile to the casserole, allowing you to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).