Cranberry Crunch Pie
Cranberry Crunch Pie features a sweet and tangy cranberry filling topped with a crunchy pecan and egg white meringue, perfect for holiday gatherings or festive occasions.
Ingredients
Instructions
- Combine sugar, flour, cinnamon, and cloves in a bowl.
- Beat egg yolks until thick and lemon colored.
- Add to dry ingredients alternately with vinegar and melted butter, mixing well.
- Stir in cranberries and chopped pecans.
- Beat egg whites until stiff peaks form.
- Fold egg whites into cranberry mixture gently until blended.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for about 50 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
1056
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).