Cranberry Crunch Pie
Cranberry Crunch Pie features a sweet and tangy cranberry filling topped with a crunchy pecan and egg white meringue, perfect for holiday gatherings or festive occasions.
Ingredients
Instructions
- Combine sugar, flour, cinnamon, and cloves in a bowl.
- Beat egg yolks until thick and lemon colored.
- Add to dry ingredients alternately with vinegar and melted butter, mixing well.
- Stir in cranberries and chopped pecans.
- Beat egg whites until stiff peaks form.
- Fold egg whites into cranberry mixture gently until blended.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for about 50 minutes until golden and set.
Tips & Substitutions
For added depth, consider substituting half of the pecans with walnuts or using brown sugar instead of white for a richer flavor. Ensure the egg yolks are well-beaten to achieve a velvety texture. If fresh cranberries are unavailable, frozen cranberries can work well; just thaw and drain excess moisture before using. This pie is similar to Rosy Morning Rhubarb Pie in its tartness and sweetness balance.
Serving Suggestions
Serve this delightful pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with coffee or tea, making it a perfect dessert for gatherings. For a festive touch, consider serving alongside Wayne'S Favorite Fudge for a sweet dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Crunch Pie contains roughly 520 calories, with 13g protein, 44g carbohydrates, and 33g fat. It is an excellent source of protein (26% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to a day before assembling and baking it. However, for the best texture, it's recommended to bake it fresh. If baked ahead, store it in the fridge and reheat before serving.
Is there a way to make this pie less sweet?
Certainly! You can reduce the sugar by up to 1/2 cup without significantly affecting the texture. Alternatively, consider using a sugar substitute like stevia or monk fruit sweetener to maintain sweetness without the calories.
Can I use other fruits instead of cranberries?
Yes, you can substitute cranberries with other tart fruits like blueberries or cherries for a different flavor profile. Just ensure to adjust the sugar level according to the sweetness of the fruit you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).